EGGPLANT RASAM

 Rasam with Eggplant img_0082Roasted Green Chillies and Sesame Seeds Powder. Eggplant rasam is a very tasty rasam recipe served with Steamed rice and Dal . You will like different tastes in one Bowl . Little tangy , sweetness from Jaggery and Creamy taste from Cooked Eggpant . I added  sesame seeds Spice powder. Not only adds flavor but  tastes good  too.  Roast Green chillies and grind along with Sesame seeds or Use mortar and Pestol . What I like about these Eggplant is they Cook fast with minimum Oil . Just pan fry for 3 Minutes on each side. Cool  , shred and add to the Rasam. It taste good even after 2 to 3 days ( refrigerate) and serve as a side for Lunch / Dinner . Here is a Simple Rasam recipe with Eggplant. 

DIFFERENT TASTES IN A SINGLE Bowl.

Recipe for 4 People .

Preparation and Cooking Time : 30 Minutes

INGREDIENTS:img_0079

1. Eggplant  – 4 ( Eggplant of your Choice) or Purple long eggplants

2. Onion- Medium ( Finely chopped)

3. Oil – 2 tbsp. and Ghee – 1 tbsp.

4. Curry Leaves and Finely Chopped Coriander Leaves

5. Tamarind – Lemon Size ( Soak in Water and Extract the Pulp)

6. Jaggery – 1 Small Block

7.Water – 2 Glasses ( 16 Ounces)

8. Green Chillies – 2 to 4 ( Mild Spicy)

9. Turmeric – 1/4 th tbsp.

10.Grind to Fine Powder:

Dry Roast 1 tbsp. Cumin Seeds and 2 Tbsp Sesame Seeds.

Cool them and Grind with Handful of Dry Coconut into a Fine Powder .

Grind Roasted Green Chillies too .

METHOD:img_0080img_0081

1.Heat 2 tbsp. Oil and Cook Eggplant ( Cut into Small Pieces) . Sprinkle Some Salt . Add Green Chillies too. Cook on Medium High Flame with Lid Closed. After Few Minutes Flip the the Brinjals and Cook the Other Side .

                         Once the Eggplant  is Cooked transfer to a Bowl and Cool them. Once Cooled Shred them into small Pieces.

2. To the Shredded Eggplant Pieces add Tamarind Pulp , Powdered Jaggery, 2 Glasses of Water, Finely Chopped Onions, Salt , Turmeric, Sesame seed Powder with Green Chillies , Curry Leaves and Finely Chopped Coriander Leaves.  Mix everything.

3. Heat 1 tbsp. Oil and 1 tbsp. Ghee and Splutter Mustard Seeds , Urad Dal , Cumin Seeds and Red Chillies. Add the Seasoning to the  Rasam.

ENJOY with Steamed Rice of your Choice and Ghee or Phulka

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s