BROWN RICE QUINOA IDLI

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Breakfast in 15 Minutes. Soak in the Morning, Grind in the Evening and Ferment Overnight.

Brown Rice Quinoa Idli with Spinach and vegetables. Enjoy these Idli’s for Breakfast/Lunch/Dinner.Taste good without any Chutney.

Same Batter . 2 Idli Recipes. IMG_1644You can use same Batter for Preparing Dosa’s.

INGREDIENTS:IMG_1643 and Method:

1. Urad dal – 1/2 Cup

2. Brown Rice – 1/2 Cup

3. Quinoa – 1/2 Cup

1. Soak for at least 4 to 6 Hrs ( I Soaked for 6 hrs) and Grind with little Salt and Enough Water.

2. Fermented for 7 P.m to 7a.m in the Morning in the Oven .

3. To 10 tbsp. Batter I added 2 tbsp. Curd and Half Cup Vegetables ( Corn , Green Peas, Carrots and Green Beans).

4. To 10 tbsp. Batter I didn’t add any Curd . Added Half Vegetables and Finely Chopped Spinach ( Handful).

5.Grease Idli Plates with little Oil or Ghee.

6. Pour 3 to 4 tbsp. Batter in each mould. Fill all the Idli PLATES .

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7. Steam for 12 Minutes without Pressure.

8. When Pressure Comes Down remove Idli’s with Wet Spoon.

Taste good without ChutneyIMG_1646. or Serve with Coconut Chutney.

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