POHA KHEER WITHOUT REDUCING MILK AND SPICY POHA WITH GROUNDNUTS

IMG_1741IMG_1743

Poha Kheer without reducing Milk and Spicy Poha or Rice Flakes with Groundnuts.

Recipe for 5 to 6 People.

Preparation and Cooking Time : 30 Minutes

SERVE WARM.

INGREDIENTS:

1. Milk – 3 1/2 Cups

2.  Red rice Poha – 1/4 th Cup or Handful

3. Roasted Wheat Vermicelli – 1/4 th Cup or Handful

4. Jaggery – 3 Blocks or according to your Sweetness.

5. Nuts Powder – 1/2 Cup

6.Cashews – Handful for garnishing

7. Raisins – Handful

8.Cardamom – 4

9. Ghee – 1 tbsp

10 . Dry Coconut – few Pieces ( Optional)

METHOD:IMG_1742

1. Wash Poha 2 to 3 times. Don’t soak in Water.

2.Powder Nuts in the Blender and  powder Jaggery in a Ziplock Bag.

3. Roast Vermicelli in little Ghee and transfer to a Bowl.

4. Roast Cashews and transfer to a Bowl.

5. Pour Milk into a pan . Add Washed Poha , Vermicelli, Powdered Nuts , Raisins, Jaggery  Powder, Cardamom .

Mix well and bring to a boil. Cook on Medium Flame . Stir in between to avoid Burning.

Once it comes  to Boil . Switch off the Stove and Check for Sweetness and add accordingly.

Garnish with Cashews , Raisins, Coconut Pieces  and 1/2 tbsp Ghee.

Enjoy.

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