Tangy Mixed Dal Fritters.

Recipe for 30 Medium Fritters.

Preparation and Cooking time : 30 Minutes


1. Dosa Batter – 1 Cup ( Soak 1 Cup Urad dal , 1/4 th cup Channa Dal, Yellow Moong Dal , Green Moong dal and 1 Cup Long Grain Rice or 1 cup Brown Rice)

2.All Purpose Flour – 1/2 Cup

3. Curd – 1/4 th Cup

4. Soaked Channa Dal – 1/2 Cup

5. Onion – Medium ( Finely chopped)

6. Green Chillies – 4 ( Chopped)

7. Ginger – Small Piece ( Chopped)

8. Salt as per taste .

9 . Finely Chopped Coriander Leaves

10 . Oil for frying


1. Soak Dals Overnight and grind with 6 tbsp. Water in 2 Batches. Batter must be thick Consistency.  Take Half of the Batter and add All Purpose Flour , Curd , Finely chopped Onions , Finely Chopped Green Chillies, Ginger, Salt , Soaked Channa Dal and Finely Chopped  Coriander Leaves. 

                                        Mix well with a Spoon and check for Salt and add accordingly . The Batter must be thick.

2. Heat Oil for frying . Little Medium High. Take a Ice cream Scoop equivalent to 3 tbsp. Batter and drop slowly in the Oil .  Alternatively you can do with your Hand by taking Small Portion of the Batter and Shape it little round and Drop in the Oil.

3. Cook few at a time so the temperature of the Oil doesn’t drop . Toss them around with Steel Spoon and Cook for 3 to 4 minutes on each side.

4. Place a Paper towel on the Plate to drain out all the excess Oil from Fritters.

5. Sprinkle some Chaat Masala .

ENJOY IMG_1931 these Tangy , Crispy and Soft Fritters with Onions, Cucumber , Tomato  and Lime Salad.


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