MANGO RICE WITH MANGO PASTE

Raw Mango Rice with IMG_2090 Raw Mango Paste.

Prepare raw Mango Paste ahead of time and Mix with Rice before you Serve.

Stays Good in the refrigerator for 3 to 4 Days.

NOTE : You can Prepare this with Long Grain Rice , Brown Rice or Quinoa.

Recipe for 3 People .

Preparation and Cooking Time : 30 Minutes.

INGREDIENTS:IMG_2087

1.Raw Mango – 1

2. Dry Coconut – 1/4 Cup

3. Green Chillies – 2 to 4 ( Mild Spicy)

4.Salt as per taste

5. Turmeric – 1/4 th tbsp.

6. Hing – Pinch

7. Oil for Seasoning – 3 tbsp.

8.Curry Leaves

9. Finely Chopped Coriander Leaves

10 . Grind 1/4 th cup Coconut with 2 to 3 green chilles , Salt and 2 tbsp roasted sesame seeds .

11.Cooked Rice – Raw Rice – 1 cup

12 .Seasoning – Urad Dal – 1 tbsp. ,Cumin Seeds – 1 tbsp. Mustard seeds – 1/2 tbsp. , Red chillies -2

13. Roasted Peanuts – 1/4th Cup

14. Green Chillies – 4

METHOD:

IMG_2089IMG_2088

1.. Peel the Skin of Mango , Cut into Pieces and Grind Coarsely . Mix with Coconut mixture.

2.Heat 3 tbsp. Oil and add all Seasoning with Hing, Curry Leaves and Turmeric.

 3. Switch off the Stove and add Seasoning to the Mango Paste.

4. Store in a Clean Glass Jar and Store in the Refrigerator.

MIXING WITH COOKED RICE OR QUINOA:

Heat Oil and add Mustard Seeds , Urad Dal , Cumin Seeds, Broken Red Chillies, Green Chillies, Turmeric , Hing and Curry Leaves . Switch Off the Stove and add Cooked Rice and Mix well .

                                     Once the rice is mixed well with Seasoning, add Mango Paste . Mix gently . Check for Salt and add accordingly. Garnish with Finely Chopped Coriander Leaves and Roasted Peanuts.

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