Prepare raw Mango Paste ahead of time and Mix with Rice before you Serve.
Stays Good in the refrigerator for 3 to 4 Days.
NOTE : You can Prepare this with Long Grain Rice , Brown Rice or Quinoa.
Recipe for 3 People .
Preparation and Cooking Time : 30 Minutes.
1.Raw Mango – 1
2. Dry Coconut – 1/4 Cup
3. Green Chillies – 2 to 4 ( Mild Spicy)
4.Salt as per taste
5. Turmeric – 1/4 th tbsp.
6. Hing – Pinch
7. Oil for Seasoning – 3 tbsp.
9. Finely Chopped Coriander Leaves
10 . Grind 1/4 th cup Coconut with 2 to 3 green chilles , Salt and 2 tbsp roasted sesame seeds .
11.Cooked Rice – Raw Rice – 1 cup
12 .Seasoning – Urad Dal – 1 tbsp. ,Cumin Seeds – 1 tbsp. Mustard seeds – 1/2 tbsp. , Red chillies -2
13. Roasted Peanuts – 1/4th Cup
14. Green Chillies – 4
1.. Peel the Skin of Mango , Cut into Pieces and Grind Coarsely . Mix with Coconut mixture.
2.Heat 3 tbsp. Oil and add all Seasoning with Hing, Curry Leaves and Turmeric.
3. Switch off the Stove and add Seasoning to the Mango Paste.
4. Store in a Clean Glass Jar and Store in the Refrigerator.
MIXING WITH COOKED RICE OR QUINOA:
Heat Oil and add Mustard Seeds , Urad Dal , Cumin Seeds, Broken Red Chillies, Green Chillies, Turmeric , Hing and Curry Leaves . Switch Off the Stove and add Cooked Rice and Mix well .
Once the rice is mixed well with Seasoning, add Mango Paste . Mix gently . Check for Salt and add accordingly. Garnish with Finely Chopped Coriander Leaves and Roasted Peanuts.