kICHIDI IN RICE COOKER (RICE WITH LENTILS,VEGETABLES AND SPICES)

RICE with LENTILS ,Vegetables IMG_2346 and Spices . Cooked in Rice Cooker and Served with Raita ( Yogurt with Onions , Tomato and Seasoning).

Serve this ONE POT MEAL for KIDS LUNCH /DINNER/LUNCH.

Recipe for 2 to 3 People if served with SALAD and DESSERT.

Preparation Time : 15 Minutes

 and Cooking Time : 15Minutes

INGREDIENTS:IMG_2347

1.Basmati Rice – 1 Cup

2. Yellow Moong Dal – 1/2 Cup

3.Vegetables – 1 Cup ( Finely Chopped .Green Beans, Carrots , Green Peas and Corn)

4. Tomato – 1 ( Chopped)

5. Water – 2 Cups

6. Salt as Per taste

7. Oil – 4 tbsp. and 1 tbsp. Ghee

8. Red Pepper Flakes – 1 tbsp.

9 . Whole Garam Masala – Cinnamon – 2 small  sticks ,

                                                       Cloves -5 ,

                                                       Cardamom – 2 ,

                                                       Bay Leaves -3

10. Cumin seeds – 1 tbsp.

11. Mint Leaves – 7 ( Finely Chopped)

12. Coriander Leaves – Finely Chopped .

13. Potato – 1 ( Cut into Cubes)

METHOD:IMG_2344IMG_2345

1. Soak Basmati Rice and Yellow Moong Dal for 20 to 30 Minutes .

2. After 20 Minutes .  Wash Rice and Yellow Moong Dal 3 to 4 times .                              Pour Rice and Yellow Moong DAL in RICE COOKER.  Add 2 Cups of Water and Little Salt . Taste the Water to Check whether Salt is Sufficient .

3. Heat 4  tbsp. Oil  and 1 tbsp. Ghee . Once Oil is heated add Cumin seeds, Cloves, Bay Leaf , Cardamom and Cinnamon . Switch off the Stove and add Chopped tomato ‘s, Vegetables  and Potato to the Oil .

4. Mix and add this Oil seasoning to the Rice and Dal along with Tomato’s , Potato and Vegetables . Add Red Pepper Flakes, finely Chopped Coriander Leaves and Mint Leaves .

5. Cook in the Rice Cooker. It will take about 15 Minutes to Cook in the Rice Cooker.

SERVE with Raita ( YOGURT with Onions and Tomato)

RAITA ( Yogurt with Onions and Tomato’s) :IMG_2345

To One Cup of Yogurt add 1/4 TH Cup Finely Chopped Onions , 1/4 th Cup Finely Chopped Tomato , Little Salt and Finely Chopped Coriander Leaves .

                                  Heat 1 tbsp. Oil and add 1/2 tbsp. Cumin seeds .

                    Switch Off the Stove , Cool it before adding to Yogurt. Add this Cumin seed Oil to the Yogurt Mixture.

SERVE this Raita with Khichidi.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s