PASTA WITH FARM FRESH VEGETABLES

Pasta with farm fresh vegetables img_2314and Home made Dressing

It is one of the healthy Lunch/Dinner you can whip up in less than 15 minutes  with minimal ingredients. Flavorful and Delicious macaroni salad prepared with farm fresh vegetables . Taste the freshness of vegetables in every bite with Creamy Pasta tossed with homemade salad dressing. I shared an easy way to Cook Pasta . Easy pasta recipe   for weeknight Dinner / Lunch  . Add a handful of Pistachio’s for not only crunch but gives an elegant finish .

Recipe for 3 People .

Preparation time : 15 Minutes and Cooking time : 15 Minutes

INGREDIENTS: img_2317

1. Cooked Macaroni – 1 Cup ( Raw 1/2 Cup)

2. Salad Cucumber – 1  ( Chopped)

3. Cooked Corn – 1 or 1  Cup  Cooked Kernels

4. Roma tomato – 1 ( diced )

5. Bell Pepper – 1/2 Cup Chopped

6. Cabbage – 1 Cup ( Finely Chopped)

7. Spring Onions

8. Salad Dressing – Mix 1/4 th Cup of thick Yogurt with little Salt , Freshly grounded Black pepper , Italian Seasoning, Grated Garlic , Juice of Lime . or RANCH DRSSING with freshly ground Black Pepper and ITALIAN SEASONING .

DIRECTIONS :511841ac-4a88-4d57-aebc-dc49549fcec0

1. Pressure Cook Pasta with 2 1/2 Cups water , little salt and 1 tbsp. Oil for 2 Whistles on Medium flame .

2. When Pressure Comes down , drain Pasta and Cool before mixing with Vegetables .

3 Mix finely Chopped Cucumber , Cooked Corn kernels, diced tomato , Chopped Bell pepper , Finely chopped Cabbage and Cooked Pasta .

4. Taste test the dressing before mixing with Vegetables and Cooked Pasta .

5. Serve immediately orimg_2315 You can pack for Kids Lunch Box.

 

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One thought on “PASTA WITH FARM FRESH VEGETABLES

  1. Pasta salad is quick and easy for lunches, though I never thought to cook the pasta in the pressure cooker to save even more time. By the time I’ve cut the vegetables, the pasta is usually ready anyway.

    This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is WORK DAY EATING which includes any recipe or food experience suitable for the work day such as lunch, snacks or easy meals.

    More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/

    Like

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