Navratri Prasadam. imageCoconut Rice, Blackeyed Beans Sundal and Mixed Pudding.

Recipe for Coconut Rice :image

  1. Heat 1 tbsp. Oil and add 1 tbsp. Cumin seeds. When brown add 1/4 th cup fresh or dry coconut . Mix and switch off the stove 
  2. 2.Add One cup Cooked rice , Chopped Green chillies (2) , Chopped Ginger -2 tbsp. , Curry Leaves and finely chopped Coriander Leaves. .  
  3. 3.Season with salt and freshly grounded Black pepper.

Recipe for Mixed Pudding :image

Serves 4.

1. Heat 1/2 tbsp. Ghee and fry 1/2 cup Broken Nuts . 1/4 th cup Raisins and 2 Handfuls Whole wheat Vermicelli, 2 tbsp. Wheat rava  .

2. When Vermicell is Brown , add 1/2 cup soaked Sabudana , 3 glasses( 24 Ounces ) Milk . Mix well and Bring to boil .

3. Once milk comes to Boil add Powdered Jaggery( 4 tbsp. or accordingly ) and Powdered Cardamom . Mix well .


Recipe for Black eyed Beans Sundal : image

 1. Soak 1/2 cup Blackeyed Beans Overnight . Pressure cook with 1/4 th cup water , little Salt for 2 Whistles . When Pressure comes down transfer to a Bowl without Water . Cool before Cooking .

2 .Heat 1 tbsp. Oil and add Cumin seeds . When Cumin seeds are Brown add One Cup Cooked Black eyed Beans and 1/4 th Cup Coconut, Curry Leaves . Mix well and switch off the stove.

3.Add Chopped Green Chillies , Ginger and Finely chopped Coriander Leaves .

4. Season with Salt and freshly grounded Black Pepper.

NOTE : Adding Green Chillies after switching off the stove , will not be Spicy for kids.


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