1. SABUDANA WITH VEGETABLES AND TANGY SPICE POWDER . The pearls looks separated even after Microwaving for One minute. Taste good even at room temperature .
2. PENNE PASTA WITH VEGETABLES. Check for recipe how to Cook Pasta easily . No sauces added as it for Kids Lunch Box .
https://vegetarianhomestylecooking2015.wordpress.com/2015/07/23/penne pasta with vegetables
3. BREAD PAKORA without DEEP FRYING.
4. MIXED NUTS CHUTNEY with SOFT IDLI’S and YOGURT RAITA
https://vegetarianhomestylecooking2015.wordpress.com/2016/07/21/mixed nuts chutney with soft idli’s
5. SPINACH CHANNA DAL BIRYANI IN RICE COOKER WITH RAITA
6. PICKLED VEGETABLE VERMICELLI. Different from regular Vermicelli upma . Tasty and fluffy . Tastes good at room temperature.
https://vegetarianhomestylecooking2015.wordpress.com/2016/01/15/pickled vegetable vermicelli
7. Instant vegetable Vermicelli Idli except for soaking for 15 minutes . Doesn’t need any side . They taste good on their own or Pack with Homemade or store bought Salsa .
8.RAINBOW POHA with Vegetables and Protein .
https://vegetarianhomestylecooking2015.wordpress.com/2016/Rainbow Poha with Protein
9. Puffed Rice Upma with Raw mango and Beans
10 .Cracked Wheat and Whole Wheat Vermicelli Biryani in Rice Cooker .