SPLIT GREEN MOONG DAL PANCAKES FOR LUNCH/BREAKFAST – 5 INGREDIENTS

Split Green Moong Dal Pancakes  with or without Grains for Lunch/Breakfast  – 5 Ingredients . Kids  are going to like the Surprise taste in the Pancakes .

more days for Summer Vacation. Today is Half day for Kids . So they will eat Lunch at Home. My daughter asked me to surprise her with a new recipe for Lunch. So Instant means Dosa or Poha or Upma. I have Split Green Moong Dal which doesn’t need overnight soaking. Just an hour is sufficient. Sometimes I just eat Moong Dal Uttapam adding little grains. Today I skipped Grains but topped it with Potato slices. This is a Surprise Lunch for my Kids. When I served , they asked did I topped the Pancake with Boiled egg . I asked them to taste . They took a small bite  and said Yum with their eyes wide Open . Because it is their favorite Vegetable. ( Everybody’s) .  Doesn’t need any chutney as I grinded the batter with Green chilli ,Onion and Ginger. It will add spicy bite.and helps in digestion . I served these Pancakes with Ladoo ( Dessert) and fruit. It is going to keep them full until Dinner time. Here is the Simple recipe with 5  main Ingredients 

Recipe for 2 Medium Pancakes .

Preparation and Cooking time: Less than 30 minutes .

INGREDIENTS:

1. Split Green Moong Dal or Whole Green Moong – 1/2 Measuring Cup. and Handful of Daliya(Cracked wheat) or Quinoa or Brown Basmati rice

 2 Medium Potato –  2 Cooked and Sliced

3.  Onion – 1/4 th Cup ( Chopped)

4. Green Chilli – 1

5. Ginger – Small piece

6. Salt

7. Cumin seeds – 1/2 tbsp

8. Oil – 1/2 tbsp 

METHOD:

1. Soak Green Split Moong Dal or Whole green Moong Dal with grains . Wash 3 to 4 times.

2. Grind with Green chilli , Small piece of Ginger , Salt , Cumin seeds and Onion without water.

3. Heat  a Small Pan with Oil . When the Pan is warm enough pour 2 Big spoonful of Batter . Top it with Sliced Potato ( Cooked ) . Season the potato with little Salt and Black Pepper.

4. When the bottom of the Pancake is light brown flip slowly and Cook until light Brown . Drizzle Oil over the edges .

5. When both sides are brown transfer to a Plate.

Serve Warm. 

 

 

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