Spring Break – Breakfast/Lunch /Dinner – Carrot Paniyaram /Chickpeas Pasta salad / Paneer Butter Masala – Instant Pot and
HOLIDAY BAKING WITH KIDS : EGGLESS WHOLE WHEAT APPLE CAKE and EGGLESS WHOLE WHEAT PINEAPPLE CAKE . No Eggs, No butter , No sugar and No APF flour
EGGLESS WHOLE WHEAT PINEAPPLE CAKE :
EGGLESS WHOLE WHEAT APPLE CAKE:
BREAKFAST : INSTANT OR FERMENTED CARROT PANIYARAM
Easy to prepare Breakfast/Self feeding meal for toddlers . It is difficult to feed each meal for Kids . Try this easy to prepare pakora and Let them feed themselves . It is an Instant Breakfast recipe except Soaking for an hour or two . Grind the batter with sufficient water . The batter must be thick. Add finely chopped vegetables before you prepare. Cook on medium flame on 4 sides . Takes less than 5 minutes to prepare 12 . You need half of the batter for 24 Paniyaram ‘s . Rest of the batter stays good for 4 to 5 days . Kids are going to like these Crispy n tasty Paniyaram. If you want some tangy taste add Yogurt ( Curd) . Serve with Dates chutney or they taste good on their own. You can even ferment the batter in Instant Pot or Oven or Kitchen counter for protein digestion .
NOTE : You can add Semolina or APF flour to batter if the batter is not thick . You can get good round paniyaram .
Recipe for 24 Paniyaram
1. Urad Dal – One cup
2.ChannaDal -1/2 cup
3. Brown Basmati rice – One cup
4. Fenugreek seeds
5. Desseded Tomato , Grated Carrots and Mixed vegetables
6. Oil – 1 tbsp
8. Yogurt – 2 tbsp
9. APF flour – 2 tbsp or Semolina if the batter is not thick .
10 . Finely chopped coriander
1. Soak Dals and rice for couple of hours or Overnight .
2. Grind Dals and lentils with stufficient water and Salt .
3 . To this batter add Yogurt ,Rasam powder , Green chilli paste , Crushed ginger grated carrots , Deseeded tomato and Mixed veggies , Chopped coriander .
4. Heat Paniyaram pan on medium heat . Add oil in each cavity . When warm enough pour 3 tbsp batter in each cavity .
5. Cook on medium flame . When bottom is brown flip them slowly. If needed drizzle oil on each Paniyaram. Cook on four sides .
SERVE warm or at room temperature.
LUNCH : PASTA CHICKPEAS SALAD – INSTANT POT ( PIP Cooking . EASY WAY TO FEED CHICKPEAS AND VEGGIES FOR MY KIDS
Cooked both Chickpeas and Pasta at the same time) WITH SALSA ( 5 Ingredients recipe ) . Taste one spoon and I guarantee you won’t stop eating. and Dessert : APPLE KHEER
SPRING BREAK FUN : Kids enjoyed playing in warm weather and Treasure Hunt with Easter Eggs . Craft : Pencil holder with Popsicle sticks . Air Dry Clay Ring and Key chain Holder .