INSTANT POT DAHI ALOO( POTATO IN YOGURT GRAVY) – 5 INGREDIENTS – SIDE FOR ROTI

Instant pot Dahi Aloo (Potato in  Yogurt Gravy ) – 5 ingredients – SIDE FOR ROTI( INDIAN BREAD)

You might tried so many recipes of Dahi Aloo. Do try my version which is different in preparation and taste. I shared when to add yogurt and what to mix in Yogurt , so it won’t curdle . Simple recipe prepared with every day ingredients from your Pantry . I tried in Instant pot where we can add everything at the same time. I tried to cook in less time and without burnt bottom. Left Overs taste good for next day . You can prepare a big batch  and refrigerate. Tasty curry prepared with few ingredients and less cooking time. Serve with Phulka or Plain Paratha. 

Recipe for 4 .

Preparation time : 10 minutes . Cooking time : Less than 10 minutes

INGREDIENTS : 

1. Potatoes – 4 big ( Peeled and Cubed) , Onion – One finely chopped  or grind coarsely ,  Tomatoes – 3( Microwave for 2 minutes in a Microwave safe Bowl ) 

2.  Yogurt – 1/2 cup I( Mix with Almond spice powder )

3. . Water – 3/4 th cup

4. Spices to roast and Grind :

            Almond spice powder – Dry roast 5 Almonds , 5 Cashews , 1/2 tbsp Cumin seeds, Half tbsp Coriander seeds and 2 Red chillies . This adds taste and thickness to the gravy .

5. Spice powders – Curry Powder – 1 tbsp ( Blend of Red chilli powder, Coriander and Cumin powder , Garlic and Fresh Coriader)             and Garam Masala – 1/2 tbsp

6. Oil – 2 tbsp and Cumin seeds – 1 tbsp

7. Salt  and Turmeric – 1/4 th tbsp 

8. finely chopped coriander and Mint Leaves

  METHOD : 

1. Chop Onions or Grind coarsely , Microwave tomatoes , Peel and cube Potatoes.

2. Roast the spices and grind . Transfer to Yogurt Bowl  . Mix with  1/2 tbsp Curry Powder . Mix all three. 

3. In the same Blender grind tomatoes with water. Add curry Powder and Garam Masala powder while grinding. 

4. Turn Instant pot on Saute mode . When warm add Oil and Cumin seeds. Add Onions. Season with Salt and Turmeric . Fry till light brown  .

5. Add Cubed Potatoes and Tomato Puree.

6. Close lid. Cancel saute . Manual 3 minutes. Unplug when you see Low. NPR ( 5 to 7 minutes) .

7. Open lid . Wait for few minutes and add YOGURT with ALMOND SPICE POWDER . Mix well . Taste for Salt and Spices and add accordingly .

8. Add finely chopped Coriander and MINT Leaves( Mint leaves Optional)  .

                SERVE with PHULKA or PLAIN PARATHA ( INDIAN BREAD) 

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