Stuffing for  Vegetables like  Banana Peppers ,Bitter gourd, Tindora, Okra( Bhindi) , Eggplant or Sprinkle at the end for Stir fry Vegetables .


There are some recipes which we won’t go wrong like Chutney Powders . We can prepare them in our free time and store in an airtight container and can use on Lazy days when we don’t feel like Cooking. Use this Powder as a stuffing for any Vegetables like Non spicy Banana Peppers , Green Chillies ,Bitter gourd, Eggplant , Okra and Tindora etc . Or else just sprinkle at the end for stir fry Vegetables. Totally change the taste of any bland Vegetables .

Preparation time : Less than 15 Minutes .


1. Peanuts – 1/2 Cup

2. Sesame seeds – 2 tbsp

3. Dry coconut – 1/4 th cup

4. Cumin seeds and Coriander seeds – 1 tbsp each

5. Garlic cloves – 2

6. Tamarind – Marble size

7. Salt

8. Red chilli Powder or  Home made Curry Powder – 1 tbsp( Blend of Red chilli Powder , Coriander and Cumin powder, Garlic and fresh coriander)

9. Curry Leaves – 5

10. Fenu greek seeds – 5 and Mustard seeds – 1/4 th tbsp


1. Dry roast Peanuts . When Peanuts are 3/4 th done add Sesame seeds, Coriander and Cumin seeds, Fenu greek seeds n Mustard seeds .  Switch off the stove and add Curry leaves and Tamarind.Cool before grinding.

2. Grind roasted Peanuts , Sesame seeds ,  Fenugreek seeds , Mustard seeds ,Coriander and Cumin seeds , Dry coconut , Garlic cloves , Red chilli Powder or Curry Powder, Salt , Washed and dried Curry leaves and tamarind into a fine Powder.

3. Store in a air tight Container.




1. Roasted peanuts and Roasted Daliya – 1 measuring cup

2. Sesame seeds -1/2 cup ( roasted )

3. Dry coconut -1/2 cup

4. Red chilli powder -2 tbsp

5. Salt – accordingly

6. Coriander and Cumin powder -1 tbsp

7. Garlic cloves -6

8 . Tamarind- Marble size

9 . Dry curry leaves .

Method : Grind altogether and store in a airtight container .







Curry Powder for Stir fry Vegetables /Mixed Nuts Chutney powder for Breakfast recipes or appetizers .img_3210

 Bored of eating dull and dry Stir fry vegetables . Try this homemade Curry Powder  which you  can prepare in less than 10 minutes . It enhances the taste and flavor of Stir fry vegetables. The American Heart Association recommends eating four servings of legumes, unsalted nuts and seeds a week . Instead of eating unhealthy saturated fats eating nuts as part of healthy diet has been shown to lower LDL (bad) cholesterol . Try substituting a handful of nuts or a tablespoon or two of nut spread. Source : HM. Sprinkle 2 to 3 tbsp after you switch off the stove.Today I’m sharing Home made Curry Powder with Mixed Nuts for Stir fry Vegetables. Or serve as a side with Breakfast recipes like idli , Upma or Sprinkle on Dosa ( No need of any Chutney to be served ) or with any Appetizers. It will take less than 10 Minutes to prepare if you have Store bought roasted Nuts and Store in an air tight container for longer Shelf Life.Enjoy your stir fry Vegetables with this tasty and flavorful Curry Powder.


1.  Roasted Mixed Nuts – 3/4 th Cup

2. Roasted Peanuts – 1/4 th Cup

3. Sesame seeds – 4  tbsp

4. Red chilli Powder – 2 tbsp

5. Coriander and Cumin Powder – 1/2 tbsp each or accordingly

6.  Mango Powder

7. Curry Leaves – 5

8. Salt

9. Garlic – 4 to 5 ( Peeled )

10 . Dry Coconut – 1/2 cup

METHOD :img_3209

1. If Mixed Nuts and Peanuts are not roasted, roast them on medium heat . Once light brown switch off the Stove and add Sesame seeds . Cool the nuts and seeds before grinding .

2. In a Blender add Half cup Dry coconut , Red chilli Powder, Coriander and Cumin powder , Mango Powder and Peeled Garlic. Blend into a fine Powder .

3. Then add roasted Nuts and seeds , Salt and Blend Into fine Powder or Little Coarse Powder . Check for Salt and Spices and add accordingly .

                      Store in an airtight Container. Use as a CURRY POWDER for STIR FRY  VEGETABLES at the end or Serve with Breakfast recipes or with any APPETIZERS .