VEGETABLE PAKORA WITHOUT DEEP FRYING

Vegetable Pakoraimage without Deep frying.

                      I’m always on the hunt to prepare Quick Breakfast/ Lunch/ Dinner . I prepare these fritters at least twice a week which is easy for kids to Pick and nibble with Ketchup. Easy way to feed Vegetables for  Kids. I guarantee they will eat enough serving per day . If your kids doesn’t like any vegetables ,  Try this way at least twice or thrice a week and clean up your left over veggies .Moms always find ways to feed Vegetables for kids . Pakora is everybody’s favorite snack including Kids which is Deep fried. I tried Pan fried Version which will be Crispy till their Lunch time. Pack with Jeera rice and Yogurt Cup . They taste good with ketchup or Onion Lime salad . It took  less than  15 minutes for me to Cook in the morning as I did some Prep work day before as My older one leaves by 6:30 . Do try, your kids are going to love this Crispy Vegetable fritters. I recommend to Cut Cauliflower thinly so you can Pan fry different Vegetables at the same time and Cooks evenly   .

Recipe for 4 People .

Preparation time : 10 minutes and Pan frying time : 20 Minutes

INGREDIENTS:image

1. Eggplant – 3 ( Cut length wise into 4 )

2. Cauliflower florets – 15 ( thinly sliced)

3. Color Bell peppers – 3 ( remove the membranes and seeds , slice into 18 pieces)

4. Oil – 3 to 4 tbsp.

5. Curry Powder – 1 tbsp. ( Blend of Red chilli Powder , Coriander and Cumin Powder , Garlic cloves, Salt , Coriander leaves with stems)

6. Ajwain – 1/2 tbsp.

7. Finely Chopped Coriander and Mint leaves

8. Rice flour and Chick pea flour – 2 Cups 

9. Water to mix the batter

METHOD :

1. Mix Chick pea flour , Rice flour , Curry Powder, Salt , Ajwain , Finely chopped Coriander and Mint leaves with Sufficient Water . The Batter must not be too thin or too thick . It must Coat the vegetables .

2 . Heat a wide Pan with 1 tbsp. Oil on Medium / Medium high heat .

3. Dip the Vegetables in the batter . Make sure the vegetables are coated enough . Place them in a single Layer .Cover the lid and cook for 3 minutes . imageAfter 3 minute flip them and drizzle Oil on each Vegetable .

4. Cover and Cook for 3 Minutes . Check with Knife whether they are Cooked .

5. Uncover and fry till Golden Brown .image Repeat the Process with Other Vegetables .

SERVE them with Ketchupimage or Onion and Lime Salad.